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Tonic is a biannual drink and travel magazine bringing you the culture of and the history behind drinks from around the world.
Inside issue 3, a former British Ambassador to Moscow shares his experience of diplomacy over cocktails, they discover the origins of 'gin in a tin' and revel in the sounds and tastes of the Trinidad Carnival as well as visiting ice wine vineyards in Canada, a distillery in Cambodia and the home of limoncello.
Plus, a personal story of 'queering beer,' memories of the Faversham Shepherd's Neame brewery and the pleasing history of sabrage (the slicing open of a champagne bottle with a sword).
Read our interview with Tonic Mag here.
Collections: All Magazines Culture Food & Drink Free Range Mags History PICS & INK MAGS Travel & Adventure
Category: BEER culture drink Free Range Mags history travel wine
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